Saturday, August 18, 2012
Coffee with Brown Sugar
Are you a coffee lover? I sure am. I like a little milk and sugar in my coffee. I recently started using brown sugar instead of white. It is so delicious! Instead of adding pure sweetness to the coffee, it seems to enhance the flavor of the coffee. The coffee is definitely sweetened but also somehow better.
I keep a small amount of brown sugar in a jelly jar and tighten the lid. Brown sugar can very quickly turn into a big lump if it gets dried out.
I use the same amount of brown sugar as white sugar. Try it and let me know if you like it!